Directions:
- Combine flour and sugar in a bowl.
- Cut butter into mixture until it resembles coarse meal.
- Add buttermilk and vanilla extract, then raspberry chocolate chips.
- Stir until all ingredients are moistened and form a soft ball.
- Turn out onto a generously floured surface and knead until it can be patted out into a circle 1/2-inch thick.
- Cut with a 2-inch biscuit cutter; place on a baking sheet, brush tops of scones with egg white.
- Bake in a preheated 400° oven until golden brown, 10-12 minutes.
- Note: if you can't find raspberry chocolate chips, substitute raisins, dried cranberries or dried cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.46 Kcal (2870 kJ) | ||
| Calories from fat | 256.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.55g | 44% | |
|---|---|---|---|
| Cholesterol | 76.06mg | 25% | |
| Sodium | 1196.34mg | 50% | |
| Potassium | 199.6mg | 4% | |
| Total Carbs | 93.07g | 31% | |
| Sugars | 23.15g | 93% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 12.94g | 26% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.7mg | 26% | |
| Calcium | 402.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 314.66 Kcal (1317 kJ) | ||
| Calories from fat | 117.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 44% | |
|---|---|---|---|
| Cholesterol | 34.92mg | 25% | |
| Sodium | 549.19mg | 50% | |
| Potassium | 91.63mg | 4% | |
| Total Carbs | 42.73g | 31% | |
| Sugars | 10.63g | 93% | |
| Dietary Fiber | 1.41g | 12% | |
| Protein | 5.94g | 26% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.2mg | 26% | |
| Calcium | 184.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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