Directions:
- Preheat oven to 400°F.
- In large bowl with fork, stir flour, Cheddar cheese, sugar, baking powder, chives, and salt until combined.
- Add butter and oil and stir just until mixed.
- Add milk and stir just until mixtture forms a soft dough that leaves side of bowl (do not overmix).
- Drop dough by 1/4 cups, 1 inch apart, on ungreased large cookie sheet.
- Bake biscuits about 20 minutes or until golden.
- Cool biscuits slightly on wire rack to serve warm or cool completely to serve later.
- Reheat if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.76 Kcal (748 kJ) | ||
| Calories from fat | 67.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Cholesterol | 12.14mg | 4% | |
| Sodium | 159.3mg | 7% | |
| Potassium | 285.41mg | 6% | |
| Total Carbs | 23.99g | 8% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 146.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 302.81 Kcal (1268 kJ) | ||
| Calories from fat | 114.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 12% | |
|---|---|---|---|
| Cholesterol | 20.56mg | 4% | |
| Sodium | 269.85mg | 7% | |
| Potassium | 483.47mg | 6% | |
| Total Carbs | 40.63g | 8% | |
| Sugars | 5.24g | 12% | |
| Dietary Fiber | 1.41g | 3% | |
| Protein | 6.74g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 247.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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