Cat-head Biscuits with Tomato Gravy Recipe

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Cat-head Biscuits with Tomato Gravy
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Ingredients:

Directions:

  1. Preheat oven to 375°. Stir together bacon drippings and butter.
  2. Place flour in a large bowl. Stir in drippings mixture and buttermilk,  stirring just until a dough forms.
  3. Turn dough out onto a well-floured surface. Knead twice. Divide dough  into 8 equal portions. Pat each portion into a 31⁄2-inch round biscuit (about 3⁄4 inch thick). Arrange 2 inches apart on a parchment paper-lined baking sheet.
  4. Bake at 375° for 30 minutes or until tops are very lightly browned. Meanwhile, prepare Tomato Gravy. Serve biscuits immediately with Tomato Gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2259.85 Kcal (9462 kJ)
Calories from fat 644.94 Kcal
% Daily Value*
Total Fat 71.66g 110%
Cholesterol 188.49mg 63%
Sodium 5569.33mg 232%
Potassium 999.44mg 21%
Total Carbs 340.04g 113%
Sugars 16.29g 65%
Dietary Fiber 13.13g 53%
Protein 54.24g 108%
Vitamin A 0.7mg 24%
Iron 21.9mg 122%
Calcium 1870.5mg 187%
Amount Per 100 g
Calories 270.85 Kcal (1134 kJ)
Calories from fat 77.3 Kcal
% Daily Value*
Total Fat 8.59g 110%
Cholesterol 22.59mg 63%
Sodium 667.5mg 232%
Potassium 119.79mg 21%
Total Carbs 40.76g 113%
Sugars 1.95g 65%
Dietary Fiber 1.57g 53%
Protein 6.5g 108%
Vitamin A 0.1mg 24%
Iron 2.6mg 122%
Calcium 224.2mg 187%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.4
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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