Directions:
- Stir together first 3 ingredients in a small bowl until smooth. Stir in corn kernels. Drop mixture by 1/4 cupfuls for each cornmeal cake onto a hot, lightly greased griddle or large nonstick skillet. Cook over medium heat 3 to 4 minutes on each side or until golden.
- Divide coleslaw among cornmeal cakes; layer with chicken, barbecue sauce, and avocado slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2734.99 Kcal (11451 kJ) | ||
| Calories from fat | 1772.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.9g | 303% | |
|---|---|---|---|
| Cholesterol | 381.79mg | 127% | |
| Sodium | 6410.87mg | 267% | |
| Potassium | 3589.42mg | 76% | |
| Total Carbs | 151.81g | 51% | |
| Sugars | 63.65g | 255% | |
| Dietary Fiber | 35.08g | 140% | |
| Protein | 107.76g | 216% | |
| Vitamin C | 41.6mg | 69% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.6mg | 59% | |
| Calcium | 359.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 201.04 Kcal (842 kJ) | ||
| Calories from fat | 130.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 303% | |
|---|---|---|---|
| Cholesterol | 28.06mg | 127% | |
| Sodium | 471.25mg | 267% | |
| Potassium | 263.85mg | 76% | |
| Total Carbs | 11.16g | 51% | |
| Sugars | 4.68g | 255% | |
| Dietary Fiber | 2.58g | 140% | |
| Protein | 7.92g | 216% | |
| Vitamin C | 3.1mg | 69% | |
| Iron | 0.8mg | 59% | |
| Calcium | 26.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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