Cornmeal Cakes with Smoked Chicken and Coleslaw |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (6-oz.) package buttermilk cornbread mix |
2/3 cup milk |
2 tablespoons butter, melted |
1 cup fresh corn kernels (2 ears) |
1 pt. prepared coleslaw |
1 pound chopped smoked chicken |
1/2 cup barbecue sauce |
2 avocados, sliced |
Directions:
1. Stir together first 3 ingredients in a small bowl until smooth. Stir in corn kernels. Drop mixture by 1/4 cupfuls for each cornmeal cake onto a hot, lightly greased griddle or large nonstick skillet. Cook over medium heat 3 to 4 minutes on each side or until golden.
2. Divide coleslaw among cornmeal cakes; layer with chicken, barbecue sauce, and avocado slices.
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