Directions:
- Boiled cubed potatoes and onions in just enough water to cover. When soft, add corn and cream. Cook 5 minutes. Add corned beef and slowly add cheese depending on how thick you want it. If after adding all 4 cups of cheese it's not thick enough for you, just make a corn starch slurry until the right consistency is reached.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2373.64 Kcal (9938 kJ) | ||
| Calories from fat | 1455.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.7g | 249% | |
|---|---|---|---|
| Cholesterol | 518.66mg | 173% | |
| Sodium | 3053.31mg | 127% | |
| Potassium | 2341.16mg | 50% | |
| Total Carbs | 110.53g | 37% | |
| Sugars | 26.41g | 106% | |
| Dietary Fiber | 15.55g | 62% | |
| Protein | 122.93g | 246% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 3.9mg | 130% | |
| Iron | 8.7mg | 48% | |
| Calcium | 3264.4mg | 326% | |
| Amount Per 100 g | |||
| Calories | 192.24 Kcal (805 kJ) | ||
| Calories from fat | 117.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 249% | |
|---|---|---|---|
| Cholesterol | 42.01mg | 173% | |
| Sodium | 247.29mg | 127% | |
| Potassium | 189.61mg | 50% | |
| Total Carbs | 8.95g | 37% | |
| Sugars | 2.14g | 106% | |
| Dietary Fiber | 1.26g | 62% | |
| Protein | 9.96g | 246% | |
| Vitamin C | 1.8mg | 38% | |
| Vitamin A | 0.3mg | 130% | |
| Iron | 0.7mg | 48% | |
| Calcium | 264.4mg | 326% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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