Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Place potatoes into a large saucepan. Add water to cover and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
- Once tender, drain potatoes, and mash with 2 tablespoons butter, cream, nutmeg, salt, and pepper. Place the drained sauerkraut into a casserole dish and top with sliced kielbasa. Spread with mashed potatoes and dot with remaining 2 tablespoons of butter.
- Bake in preheated oven until heated through, 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.61 Kcal (1116 kJ) | ||
| Calories from fat | 126.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Cholesterol | 46.38mg | 15% | |
| Sodium | 471.42mg | 20% | |
| Potassium | 401.75mg | 9% | |
| Total Carbs | 24.01g | 8% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 14.85g | 30% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 2.5mg | 14% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 122.12 Kcal (511 kJ) | ||
| Calories from fat | 58.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 22% | |
|---|---|---|---|
| Cholesterol | 21.24mg | 15% | |
| Sodium | 215.93mg | 20% | |
| Potassium | 184.02mg | 9% | |
| Total Carbs | 11g | 8% | |
| Sugars | 2.64g | 23% | |
| Dietary Fiber | 1.56g | 14% | |
| Protein | 6.8g | 30% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 1.1mg | 14% | |
| Calcium | 26.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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