Directions:
- For the meat:
- Sprinkle the cut meat with flour, to cover.
- Add amount of Emeril’s of your choice. (I go heavy).
- Heat a large heavy pan over medium high heat, and brown the meat (in batches if necessary) until all the meat is browned all over.
- When all the meat is browned, transfer to a large baking dish. (One large enough to accommodate easily and can stir in).
- In the same skillet the meat was browned in, add soup, soup mix, tomato juice, water, worcestershire sauce, horseradish and garlic.
- Simmer covered for 5 minutes.
- Place potatoes, carrots, celery, onions, into the same baking dish with the meat.
- Add the soup mixture and mix well.
- Bake covered at 350° for 1 1/2 – 2 hours, stirring every 30 minutes and until meat is tender and the vegetables are done, adding the peas at about the last 15 minutes of cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1298.86 Kcal (5438 kJ) | ||
| Calories from fat | 574.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.86g | 98% | |
|---|---|---|---|
| Cholesterol | 286.88mg | 96% | |
| Sodium | 1574.38mg | 66% | |
| Potassium | 1037.87mg | 22% | |
| Total Carbs | 80.08g | 27% | |
| Sugars | 28.81g | 115% | |
| Dietary Fiber | 13.96g | 56% | |
| Protein | 109.67g | 219% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 5.3mg | 30% | |
| Calcium | 649.9mg | 65% | |
| Amount Per 100 g | |||
| Calories | 31.9 Kcal (134 kJ) | ||
| Calories from fat | 14.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 98% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 96% | |
| Sodium | 38.66mg | 66% | |
| Potassium | 25.49mg | 22% | |
| Total Carbs | 1.97g | 27% | |
| Sugars | 0.71g | 115% | |
| Dietary Fiber | 0.34g | 56% | |
| Protein | 2.69g | 219% | |
| Vitamin C | 0.5mg | 31% | |
| Iron | 0.1mg | 30% | |
| Calcium | 16mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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