Directions:
- Crumble your bread separately in a food processor.
- Add the breads together in large bowl
- Add 4 eggs well beaten.
- Add can of celery soup.
- Add sage.
- Add poultry seasoning.
- Boil your chicken till done
- Use the broth to add to your bread mixture.
- Mix well.
- Make it more soupy than when you are cooking bread, that way it won't be too dry.
- Bake at 400°F for about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.59 Kcal (442 kJ) | ||
| Calories from fat | 14.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 27.27mg | 9% | |
| Sodium | 188.21mg | 8% | |
| Potassium | 28.57mg | 1% | |
| Total Carbs | 18.81g | 6% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.85g | 8% | |
| Iron | 1.5mg | 9% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 287.37 Kcal (1203 kJ) | ||
| Calories from fat | 39.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 3% | |
|---|---|---|---|
| Cholesterol | 74.23mg | 9% | |
| Sodium | 512.24mg | 8% | |
| Potassium | 77.76mg | 1% | |
| Total Carbs | 51.19g | 6% | |
| Sugars | 3.7g | 5% | |
| Dietary Fiber | 1.81g | 3% | |
| Protein | 10.48g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.2mg | 9% | |
| Calcium | 36.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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