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Prep Time: 45 Minutes Cook Time: 120 Minutes |
Ready In: 165 Minutes Servings: 25 |
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My family thinks this is wonderful and I have to make it all our get-togethers. It was my mother-in-laws recipe Ingredients:
6 cups corn breadcrumbs |
1 1/2 cups hamburger buns, crumbs |
1 1/2 cups saltine crackers |
4 eggs, well beaten |
2 teaspoons poultry seasoning |
2 teaspoons sage |
1 (10 ounce) can cream of celery soup |
5 chicken thighs |
Directions:
1. Crumble your bread separately in a food processor.
2. Add the breads together in large bowl
3. Add 4 eggs well beaten.
4. Add can of celery soup.
5. Add sage.
6. Add poultry seasoning.
7. Boil your chicken till done
8. Use the broth to add to your bread mixture.
9. Mix well.
10. Make it more soupy than when you are cooking bread, that way it won't be too dry.
11. Bake at 400°F for about 45 minutes.
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