Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine the egg and heavy cream and beat together well. In a separate medium bowl, combine the cracker crumbs, cheese, basil, garlic powder and salt and pepper to taste.
- Rinse chicken and pat dry. Dip each piece into the egg wash and then dredge liberally in the cracker crumb mixture. Heat the olive oil in a large skillet over medium high heat. Fry the chicken in the oil for 5 minutes per side, or until both sides are golden brown and crusty. Place chicken in a 9x13 baking dish and cover with foil.
- Bake, covered, at 400 degrees F (200 degrees C) for 15 minutes, then remove foil and bake, uncovered, for 15 to 20 more minutes, or until chicken juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 970.31 Kcal (4062 kJ) | ||
| Calories from fat | 739.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.22g | 126% | |
|---|---|---|---|
| Cholesterol | 203.2mg | 68% | |
| Sodium | 490.73mg | 20% | |
| Potassium | 269.76mg | 6% | |
| Total Carbs | 35.59g | 12% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 22.48g | 45% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.5mg | 19% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 433.64 Kcal (1816 kJ) | ||
| Calories from fat | 330.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.75g | 126% | |
|---|---|---|---|
| Cholesterol | 90.81mg | 68% | |
| Sodium | 219.31mg | 20% | |
| Potassium | 120.56mg | 6% | |
| Total Carbs | 15.91g | 12% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 10.04g | 45% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 19% | |
| Calcium | 34.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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