Cornbread-Crusted Pork Loin With Sage Recipe

Posted by
Rate It!
Cornbread-Crusted Pork Loin With Sage
Add your photo!
Ingredients
8
Count
Nutrition
316
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Heat oil in large non-stick pan over high heat.
  3. While oil heats, season the loin with salt and pepper.
  4. When oil is very hot but not smoking, add loin to pan and brown on all sides, about 4 minutes total.
  5. Transfer to oiled, foil-wrapped shallow baking pan.
  6. Reduce heat under non-stick pan to medium and add butter. Add garlic and cook until fragrant and slightly browned, about 1 minute.
  7. Crumble cornbread into pan and sprinkle with cheese.
  8. Layer sage leaves together in one hand, and use kitchen shears in the other to snip fine ribbons onto the cornbread. Stir mixture in pan and season with pepper to taste.
  9. Spread mustard over loin, then carefully but firmly pat the crumb mixture onto the mustard (when making this for family, I just mound the crumbs over the loin and pat it down a bit for speed).
  10. Tent loosely with foil and cook just until instant-read thermometer registers 155 (a remote probe thermometer helps, otherwise you are likely to knock off a lot of the crust by repeatedly stabbing the loin) about 20-25 minutes.
  11. Transfer loin to a cutting board and tent with foil. Let rest 10 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.36 Kcal (1325 kJ)
Calories from fat 125.01 Kcal
% Daily Value*
Total Fat 13.89g 21%
Cholesterol 103.46mg 34%
Sodium 444.29mg 19%
Potassium 519.31mg 11%
Total Carbs 17.54g 6%
Sugars 4.97g 20%
Dietary Fiber 0.87g 3%
Protein 29.04g 58%
Vitamin C 0.8mg 1%
Iron 1.9mg 11%
Calcium 142.5mg 14%
Amount Per 100 g
Calories 188.78 Kcal (790 kJ)
Calories from fat 74.6 Kcal
% Daily Value*
Total Fat 8.29g 21%
Cholesterol 61.74mg 34%
Sodium 265.12mg 19%
Potassium 309.89mg 11%
Total Carbs 10.47g 6%
Sugars 2.97g 20%
Dietary Fiber 0.52g 3%
Protein 17.33g 58%
Vitamin C 0.5mg 1%
Iron 1.2mg 11%
Calcium 85mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top