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Sweet And Tangy Pork Tenderloin Recipe

Sweet And Tangy Pork Tenderloin Recipe

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Total time

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Ingredients:

Serving

Directions:

1. Preheat an outdoor grill for medium-high heat. Cut tenderloin into 9 slices and brush with olive oil. Season to taste with freshly ground black pepper.
2. Place the meat onto preheated grill. Grill until no longer pink in the center, 3 to 4 minutes per side. When finished, place pork on a plate, and allow to rest for 5 minutes.
3. While pork is cooking, stir together sugar, Worcestershire sauce, vinegar, Dijon mustard, onion, garlic, red pepper flakes, and horseradish in a small saucepan. Bring to a simmer over medium heat, and stir until smooth. Pour sauce over sliced tenderloin to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	30.5 Kcal (128 kJ)
Calories from fat	8.91 Kcal
		% Daily Value*
Total Fat	0.99g	2%
Cholesterol	12.28mg	4%
Sodium	25.3mg	1%
Potassium	85.37mg	2%
Total Carbs	1.06g	0%
Sugars	0.89g	4%
Dietary Fiber	0.04g	0%
Protein	4.01g	8%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	3.3mg	0%

Amount Per 100 g
Calories	128.49 Kcal (538 kJ)
Calories from fat	37.53 Kcal
		% Daily Value*
Total Fat	4.17g	2%
Cholesterol	51.75mg	4%
Sodium	106.58mg	1%
Potassium	359.68mg	2%
Total Carbs	4.47g	0%
Sugars	3.76g	4%
Dietary Fiber	0.16g	0%
Protein	16.89g	8%
Vitamin C	1.7mg	1%
Iron	1mg	1%
Calcium	13.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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