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Cornbread Country-Style Recipe

Cornbread Country-Style Recipe

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Ingredients:

Serving

1 cup cornmeal
1 cup whole wheat flour
1/4 cup brown sugar
2 tsp baking powder
1/4 tsp salt
1 cup soymilk or 1 cup dairy milk
1/4 cup vegetable oil
1 egg

Directions:

Preheat oven to 425°F.
Lightly oil a 9 x 6-inch pan with vegetable oil. In a large bowl combine cornmeal, flour, sugar, baking powder and salt.
In a medium bowl, combine milk, vegetable oil, and egg.
Pour liquid mixture into dry ingredients and stir just to combine. Do not over mix.
Pour mix into pan. Bake 15 to 20 minutes until knife inserted in center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.01 Kcal (1285 kJ)
Calories from fat	105.02 Kcal
		% Daily Value*
Total Fat	11.67g	18%
Cholesterol	27.28mg	9%
Sodium	140.41mg	6%
Potassium	330.91mg	7%
Total Carbs	47.36g	16%
Sugars	12.34g	49%
Dietary Fiber	1.91g	8%
Protein	5.22g	10%
Vitamin C	0.8mg	1%
Iron	2.6mg	14%
Calcium	98.5mg	10%

Amount Per 100 g
Calories	276.17 Kcal (1156 kJ)
Calories from fat	94.47 Kcal
		% Daily Value*
Total Fat	10.5g	18%
Cholesterol	24.54mg	9%
Sodium	126.31mg	6%
Potassium	297.67mg	7%
Total Carbs	42.6g	16%
Sugars	11.1g	49%
Dietary Fiber	1.72g	8%
Protein	4.69g	10%
Vitamin C	0.7mg	1%
Iron	2.3mg	14%
Calcium	88.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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