Country Style California Olive, Thyme and Cheese Scones/Biscuits Recipe
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Directions:
- Combine flour, baking powder, salt and baking soda in a large mixing bowl. Cut in butter with a fork or your fingers until mixture resembles looks like tiny pebbles.
- Stir in California Ripe Olives, chopped fresh thyme and cheddar cheese. Pour in buttermilk and knead just until dough comes together.
- Roll out on a lightly floured surface to about 1-inch thick. Cut into discs with a 3-inch scone/biscuit cutter and place onto a baking sheet.
- Bake in a 235C or 475F oven for 9-11 minutes until golden brown and well risen.
- Serve warm with butter, or mustard and sliced ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.19 Kcal (1110 kJ) | ||
| Calories from fat | 115.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 36.15mg | 12% | |
| Sodium | 496.85mg | 21% | |
| Potassium | 234.9mg | 5% | |
| Total Carbs | 30.16g | 10% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 149mg | 15% | |
| Amount Per 100 g | |||
| Calories | 274.93 Kcal (1151 kJ) | ||
| Calories from fat | 119.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 20% | |
|---|---|---|---|
| Cholesterol | 37.48mg | 12% | |
| Sodium | 515.1mg | 21% | |
| Potassium | 243.52mg | 5% | |
| Total Carbs | 31.27g | 10% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.13g | 4% | |
| Protein | 7.46g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 16% | |
| Calcium | 154.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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