Cornbread (Ww Core) Recipe

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Cornbread (Ww Core)
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Ingredients
8
Count
Nutrition
111
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup splenda granular
  • 1 egg

Directions:

  1. Mix dry ingredients in a medium bowl.
  2. Mix liquid ingredients in a small bowl.
  3. Gently fold the wet into the dry. Pour into a round cake pan, sprayed with Pam. Bake at 375 degrees for 15-20 minutes or until the edges are a golden brown and a toothpick inserted in center comes out clean. Cut into 6 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.34 Kcal (466 kJ)
Calories from fat 26.44 Kcal
% Daily Value*
Total Fat 2.94g 5%
Cholesterol 31.71mg 11%
Sodium 325.93mg 14%
Potassium 179.5mg 4%
Total Carbs 18.06g 6%
Sugars 0.2g 1%
Dietary Fiber 1.44g 6%
Protein 3.09g 6%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 81.8mg 8%
Amount Per 100 g
Calories 162.65 Kcal (681 kJ)
Calories from fat 38.63 Kcal
% Daily Value*
Total Fat 4.29g 5%
Cholesterol 46.32mg 11%
Sodium 476.13mg 14%
Potassium 262.22mg 4%
Total Carbs 26.39g 6%
Sugars 0.3g 1%
Dietary Fiber 2.1g 6%
Protein 4.51g 6%
Vitamin C 0.2mg 0%
Iron 1.2mg 5%
Calcium 119.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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