Directions:
- Preheat oven to 400°F with your favorite iron skillet inside.
- Mix all ingredients except butter together in a mixing bowl.
- Take hot skillet out of oven and melt butter in it.
- Pour cornbread mix in skillet and bake at 400°F for about 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.52 Kcal (927 kJ) | ||
| Calories from fat | 147.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 56.81mg | 19% | |
| Sodium | 296.01mg | 12% | |
| Potassium | 101.36mg | 2% | |
| Total Carbs | 15.5g | 5% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 4.15g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 312.32 Kcal (1308 kJ) | ||
| Calories from fat | 208.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.12g | 25% | |
|---|---|---|---|
| Cholesterol | 80.09mg | 19% | |
| Sodium | 417.35mg | 12% | |
| Potassium | 142.9mg | 2% | |
| Total Carbs | 21.85g | 5% | |
| Sugars | 1.44g | 4% | |
| Dietary Fiber | 2.01g | 6% | |
| Protein | 5.85g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 8% | |
| Calcium | 148.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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