Fig Preserve Cake Recipe

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Ingredients:

Serving

1 1/2 cups sugar
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground nutmeg
1 tsp cinnamon
1/2 tsp ground allspice
1/2 tsp ground cloves
1 cup vegetable oil
3 eggs
1 cup buttermilk
1 tbsp vanilla extract
1 cup fig preserves
1/2 cup chopped pecans or 1/2 cup walnuts
1 1/2 cups powdered sugar
1/4 cup buttermilk
1 tbsp real butter
1 tsp vanilla extract

Directions:

Combine first 8 ingredients in a large mixing bowl;add oil and eggs,beating well at medium speed with electric mixer.
Add buttermilk and vanilla,beating well.
Stir in preserves and pecans or walnuts.
Pour batter into a greased and floured 10 inch tube pan.
Bake at 350 degrees for 1 hour or until wooden pick inserted in center comes out clean.
Cool in pan 10 minutes;remove from pan and place on serving platter.
Pour buttermilk glaze over cake while both are still warm.
BUTTERMILK GLAZE.
Melt 1 tablespoon real butter in saucepan over low heat,add the buttermilk and the powdered sugar and heat till dissolved,then add 1 teaspoon vanilla extract.
If the glaze is to thin or thick add powdered sugar or more buttermilk accordingly till you get the consistency you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	671.97 Kcal (2813 kJ)
Calories from fat	410.32 Kcal
		% Daily Value*
Total Fat	45.59g	70%
Cholesterol	465.86mg	155%
Sodium	339.82mg	14%
Potassium	520.97mg	11%
Total Carbs	52.48g	17%
Sugars	31.2g	125%
Dietary Fiber	0.84g	3%
Protein	25.56g	51%
Vitamin C	1.4mg	2%
Vitamin A	1.1mg	37%
Iron	185.4mg	1030%
Calcium	322.3mg	32%

Amount Per 100 g
Calories	664.89 Kcal (2784 kJ)
Calories from fat	406 Kcal
		% Daily Value*
Total Fat	45.11g	70%
Cholesterol	460.96mg	155%
Sodium	336.24mg	14%
Potassium	515.48mg	11%
Total Carbs	51.93g	17%
Sugars	30.87g	125%
Dietary Fiber	0.83g	3%
Protein	25.29g	51%
Vitamin C	1.4mg	2%
Vitamin A	1.1mg	37%
Iron	183.4mg	1030%
Calcium	318.9mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.1

Points
20

PointsPlus

Good Points

saturated fat free

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