Directions:
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.
- In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.
- Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3145.56 Kcal (13170 kJ) | ||
| Calories from fat | 2006.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 222.92g | 343% | |
|---|---|---|---|
| Cholesterol | 504.52mg | 168% | |
| Sodium | 1264.02mg | 53% | |
| Potassium | 1109.61mg | 24% | |
| Total Carbs | 262.78g | 88% | |
| Sugars | 143.16g | 573% | |
| Dietary Fiber | 18.63g | 75% | |
| Protein | 46.24g | 92% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 12.9mg | 71% | |
| Calcium | 327mg | 33% | |
| Amount Per 100 g | |||
| Calories | 390.82 Kcal (1636 kJ) | ||
| Calories from fat | 249.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.7g | 343% | |
|---|---|---|---|
| Cholesterol | 62.68mg | 168% | |
| Sodium | 157.05mg | 53% | |
| Potassium | 137.86mg | 24% | |
| Total Carbs | 32.65g | 88% | |
| Sugars | 17.79g | 573% | |
| Dietary Fiber | 2.31g | 75% | |
| Protein | 5.75g | 92% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.6mg | 71% | |
| Calcium | 40.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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