Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan. In a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Set aside.
- In a saucepan combine 1/2 cup margarine, shortening, 1/4 cup cocoa and water. Bring to a boil and cook for 1 minute. Pour the liquid mixture over the flour, sugar mixture; stir well. Blend in eggs and buttermilk.
- Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cake cool 10 minutes, then frost while still warm.
- To make the Frosting: In a saucepan combine 1/2 cup margarine, milk and 1/4 cup cocoa. Bring to a boil and cook for 1 minute. Remove from heat and stir in vanilla. Mix in confectioners' sugar. Pour over warm cake
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4726.9 Kcal (19791 kJ) | ||
| Calories from fat | 2766.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 307.39g | 473% | |
|---|---|---|---|
| Cholesterol | 342.67mg | 114% | |
| Sodium | 2742.26mg | 114% | |
| Potassium | 1416.41mg | 30% | |
| Total Carbs | 471.46g | 157% | |
| Sugars | 247.38g | 990% | |
| Dietary Fiber | 23.07g | 92% | |
| Protein | 51.58g | 103% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 10.5mg | 58% | |
| Calcium | 455mg | 46% | |
| Amount Per 100 g | |||
| Calories | 333.74 Kcal (1397 kJ) | ||
| Calories from fat | 195.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 473% | |
|---|---|---|---|
| Cholesterol | 24.19mg | 114% | |
| Sodium | 193.61mg | 114% | |
| Potassium | 100mg | 30% | |
| Total Carbs | 33.29g | 157% | |
| Sugars | 17.47g | 990% | |
| Dietary Fiber | 1.63g | 92% | |
| Protein | 3.64g | 103% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.7mg | 58% | |
| Calcium | 32.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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