Directions:
- Sift together all dry ingredients.
- Combine with wet ingredients and blend well.
- Spread into a 8 inch baking pant and bake at 350 degrees for 20 to 30 min until golden.
- Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.68 Kcal (1690 kJ) | ||
| Calories from fat | 122.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 21% | |
|---|---|---|---|
| Cholesterol | 19.06mg | 6% | |
| Sodium | 995.03mg | 41% | |
| Potassium | 359.98mg | 8% | |
| Total Carbs | 66.24g | 22% | |
| Sugars | 17.79g | 71% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 216.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 321.63 Kcal (1347 kJ) | ||
| Calories from fat | 97.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 21% | |
|---|---|---|---|
| Cholesterol | 15.19mg | 6% | |
| Sodium | 792.79mg | 41% | |
| Potassium | 286.82mg | 8% | |
| Total Carbs | 52.78g | 22% | |
| Sugars | 14.17g | 71% | |
| Dietary Fiber | 4.34g | 22% | |
| Protein | 5.13g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.5mg | 17% | |
| Calcium | 172.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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