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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is the cornbread I make when we want to eat country food , which is quite often. Ingredients:
1 cup self-rising white cornmeal mix (white lily buttermilk flavored is best) |
2 tablespoons vegetable oil, plus |
2 teaspoons vegetable oil |
2 eggs |
1/2 cup whole buttermilk |
4 tablespoons margarine or 4 tablespoons butter |
Directions:
1. Preheat oven to 400°F with your favorite iron skillet inside.
2. Mix all ingredients except butter together in a mixing bowl.
3. Take hot skillet out of oven and melt butter in it.
4. Pour cornbread mix in skillet and bake at 400°F for about 20 minutes or until golden brown.
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