Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a cast iron skillet.
- In a medium bowl, mix together the flour, baking soda and sugar. Toss the raisins with the flour mixture until coated. Make a well in the center and add the egg, buttermilk, and melted margarine. Stir until all of the dry ingredients are absorbed. Turn the dough out onto a floured surface and knead for a few quick turns just to even out the dough. Handle the dough as little as possible. Pat into a flat circle, and place into the prepared pan.
- Bake the bread for 40 to 45 minutes in the preheated oven, or until the edges are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2089.89 Kcal (8750 kJ) | ||
| Calories from fat | 353.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.33g | 61% | |
|---|---|---|---|
| Cholesterol | 190.63mg | 64% | |
| Sodium | 980.5mg | 41% | |
| Potassium | 1478.78mg | 31% | |
| Total Carbs | 378.32g | 126% | |
| Sugars | 27.93g | 112% | |
| Dietary Fiber | 17.03g | 68% | |
| Protein | 53.05g | 106% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.1mg | 39% | |
| Calcium | 386.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 263.48 Kcal (1103 kJ) | ||
| Calories from fat | 44.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 61% | |
|---|---|---|---|
| Cholesterol | 24.03mg | 64% | |
| Sodium | 123.61mg | 41% | |
| Potassium | 186.43mg | 31% | |
| Total Carbs | 47.7g | 126% | |
| Sugars | 3.52g | 112% | |
| Dietary Fiber | 2.15g | 68% | |
| Protein | 6.69g | 106% | |
| Vitamin C | 0.5mg | 7% | |
| Iron | 0.9mg | 39% | |
| Calcium | 48.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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