Directions:
- In a large bowl, combine first six ingredients. Add oil, eggs, buttermilk and vanilla; mix well. Fold in prunes and nuts. Pour into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 45 minutes. meanwhile, combine all topping ingredients in a saucepan. bring to a boil and boil 2 minutes. Pour over hot cake. Leave in pan to cool. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.29 Kcal (3120 kJ) | ||
| Calories from fat | 316.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.15g | 54% | |
|---|---|---|---|
| Cholesterol | 63.12mg | 21% | |
| Sodium | 386.64mg | 16% | |
| Potassium | 216.73mg | 5% | |
| Total Carbs | 98.5g | 33% | |
| Sugars | 29g | 116% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 9.25g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 332.28 Kcal (1391 kJ) | ||
| Calories from fat | 141.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 54% | |
|---|---|---|---|
| Cholesterol | 28.14mg | 21% | |
| Sodium | 172.38mg | 16% | |
| Potassium | 96.63mg | 5% | |
| Total Carbs | 43.92g | 33% | |
| Sugars | 12.93g | 116% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 4.12g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 6% | |
| Calcium | 17.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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