Directions:
- 1. Preheat oven to 400 degrees. Grease 9 x 13 dish with cooking spray.
- 2. Place cubed chicken, potatoes, garlic, celery, & onion in dish and toss together.
- 3. Mix water & chicken boullion until dissolved (or you can use 1/2 cup chicken broth).
- 4. Melt butter and add to chicken broth, also add cream of chicken soup, lemon juice, oregano, and italian seasoning, mix well, then pour over top of chicken and potatoes.
- 5. Season with salt & pepper to taste.
- 6. Cover with foil and bake for approximately 45 minutes, then uncover and bake for another 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.03 Kcal (1646 kJ) | ||
| Calories from fat | 143.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 25% | |
|---|---|---|---|
| Cholesterol | 101.08mg | 34% | |
| Sodium | 1245.54mg | 52% | |
| Potassium | 959.89mg | 20% | |
| Total Carbs | 36.95g | 12% | |
| Sugars | 7.86g | 31% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 28.11g | 56% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 2.1mg | 12% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 108.56 Kcal (455 kJ) | ||
| Calories from fat | 39.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 25% | |
|---|---|---|---|
| Cholesterol | 27.92mg | 34% | |
| Sodium | 344.03mg | 52% | |
| Potassium | 265.13mg | 20% | |
| Total Carbs | 10.21g | 12% | |
| Sugars | 2.17g | 31% | |
| Dietary Fiber | 1.54g | 22% | |
| Protein | 7.77g | 56% | |
| Vitamin C | 2.3mg | 14% | |
| Vitamin A | 0.5mg | 59% | |
| Iron | 0.6mg | 12% | |
| Calcium | 25.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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