Ham and Stuffing Bake Recipe

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Ingredients:

Serving

1 1/2 cups herb seasoned stuffing mix, crushed
1/3 cup crisco shortening, melted
2 tbsp water
1 (10 3/4 oz) can condensed cream of chicken soup
1/2 cup milk
2 cups cubed low-sodium ham
1 cup canned peas
1/2 cup shredded american cheese (or your choosing)
1 (3 oz) can chopped mushrooms
1 tbsp finely chopped onion

Directions:

Preheat oven to 425 degrees, In a bowl, combine the stuffing mix, melted shortening, and water; set aside 1/2 cup of the mixture for the topping.
Press remaining crumbs into a 9 inch pie plate. I use Pyrex. *Mixture will barely cover.
In a saucepan, combine the soup and milk; add ham, peas, cheese, mushrooms, and onion.
Heat through.
Turn into the crumb shell. Place on foil-lined cookie sheet.
Sprinkle with the reserved 1/2 cup crumb mixture.
Bake at 425 degrees for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.64 Kcal (1564 kJ)
Calories from fat	216.74 Kcal
		% Daily Value*
Total Fat	24.08g	37%
Cholesterol	64.4mg	21%
Sodium	1381.26mg	58%
Potassium	488.41mg	10%
Total Carbs	11.56g	4%
Sugars	5.4g	22%
Dietary Fiber	1.79g	7%
Protein	25.59g	51%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	7%
Iron	1.3mg	7%
Calcium	155.7mg	16%

Amount Per 100 g
Calories	148.76 Kcal (623 kJ)
Calories from fat	86.29 Kcal
		% Daily Value*
Total Fat	9.59g	37%
Cholesterol	25.64mg	21%
Sodium	549.91mg	58%
Potassium	194.45mg	10%
Total Carbs	4.6g	4%
Sugars	2.15g	22%
Dietary Fiber	0.71g	7%
Protein	10.19g	51%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	7%
Iron	0.5mg	7%
Calcium	62mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.1

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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