Cheese Mexican Corn Spoon Bread Recipe

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Ingredients:

Serving

1/2 lb ground beef
1 egg, beaten
1 (6.5 oz) package corn bread mix
1/2 (8.75 oz) can sweet corn, drained
1/2 (8.25 oz) can cream-style corn
1/2 cup sour cream
1/4 cup butter, melted
1/2 cup shredded sharp cheddar cheese
1/2 (4 oz) can chopped green chiles, or more to taste
2 tbsp shredded sharp cheddar cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Heat a skillet over medium-high heat and stir in ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
Stir egg, corn bread mix, sweet corn, cream-style corn, sour cream, and butter in a bowl until well mixed. Fold in ground beef, 1/2 cup Cheddar cheese, and chiles; pour into prepared baking dish.
Bake in the preheated oven for 35 to 40 minutes; sprinkle remaining 2 tablespoons Cheddar cheese on top. Continue baking until a knife inserted into the center comes out clean, 5 to 10 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.4 Kcal (1530 kJ)
Calories from fat	261.54 Kcal
		% Daily Value*
Total Fat	29.06g	45%
Cholesterol	135.49mg	45%
Sodium	202.98mg	8%
Potassium	331.39mg	7%
Total Carbs	9.6g	3%
Sugars	2.73g	11%
Dietary Fiber	1.45g	6%
Protein	18.71g	37%
Vitamin C	1.8mg	3%
Vitamin A	0.5mg	18%
Iron	1.7mg	10%
Calcium	186.4mg	19%

Amount Per 100 g
Calories	221.03 Kcal (925 kJ)
Calories from fat	158.2 Kcal
		% Daily Value*
Total Fat	17.58g	45%
Cholesterol	81.96mg	45%
Sodium	122.78mg	8%
Potassium	200.45mg	7%
Total Carbs	5.8g	3%
Sugars	1.65g	11%
Dietary Fiber	0.88g	6%
Protein	11.32g	37%
Vitamin C	1.1mg	3%
Vitamin A	0.3mg	18%
Iron	1.1mg	10%
Calcium	112.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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