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Three Corn and Cheddar Spoon Bread Recipe

Three Corn and Cheddar Spoon Bread Recipe

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Ingredients:

Serving

2 large eggs
1 1/2 cups shredded mild cheddar cheese, divided
1 (8 oz) can cream-style corn
1 (8 oz) can whole kernel corn, drained
1 (8 oz) package corn muffin mix
1 cup sour cream
6 tbsp butter, melted

Directions:

Preheat oven to 350°F.
Beat eggs in medium bowl.
Add 1 cup cheese, cream style corn, whole kernel corn, muffin mix, sour cream and melted butter; mix until thoroughly combined.
Pour mixture into greased 2-quart baking dish.
Bake in oven 45 minutes to 1 hour or until center is set.
Top with remaining cheese; bake 2 minutes more or until cheese is melted.
For another option: Add 1 small can drained, diced green chilies or chopped pimiento to batter before baking).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.74 Kcal (1318 kJ)
Calories from fat	244.62 Kcal
		% Daily Value*
Total Fat	27.18g	42%
Cholesterol	138.54mg	46%
Sodium	279.14mg	12%
Potassium	154.83mg	3%
Total Carbs	7.24g	2%
Sugars	0.52g	2%
Dietary Fiber	0.24g	1%
Protein	11.47g	23%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	274.3mg	27%

Amount Per 100 g
Calories	281.97 Kcal (1181 kJ)
Calories from fat	219.15 Kcal
		% Daily Value*
Total Fat	24.35g	42%
Cholesterol	124.11mg	46%
Sodium	250.07mg	12%
Potassium	138.7mg	3%
Total Carbs	6.49g	2%
Sugars	0.46g	2%
Dietary Fiber	0.21g	1%
Protein	10.28g	23%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	5%
Iron	0.6mg	4%
Calcium	245.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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