Directions:
- Blend melted butter and cream cheese. Add pimento, milk, chives and seasonings. Divide crescent dough into 4 rectangles and brush with melted butter. Put 1/4 chicken mixture in the center of each rectangle. Take up the 4 sides of each rectangle and seal. Top with melted butter and sprinkle with crushed croutons. Bake at 350 degrees for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.45 Kcal (2309 kJ) | ||
| Calories from fat | 381.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.37g | 65% | |
|---|---|---|---|
| Cholesterol | 97.82mg | 33% | |
| Sodium | 1129.36mg | 47% | |
| Potassium | 369.45mg | 8% | |
| Total Carbs | 24.24g | 8% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 20.46g | 41% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 317.04 Kcal (1327 kJ) | ||
| Calories from fat | 219.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.36g | 65% | |
|---|---|---|---|
| Cholesterol | 56.24mg | 33% | |
| Sodium | 649.29mg | 47% | |
| Potassium | 212.4mg | 8% | |
| Total Carbs | 13.94g | 8% | |
| Sugars | 1.06g | 7% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 11.76g | 41% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 9% | |
| Calcium | 36.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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