Directions:
- Mix ingredients (minus eggs) throughly.
- Then add 3 eggs beaten with beaters, and fold into mixture above. If you do not beat with beaters, it does not turn out correctly, it turns out like bread. So be sure to beat the eggs!
- Bake on 350 degrees for one hour. Works best in Corningware dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.37 Kcal (1002 kJ) | ||
| Calories from fat | 199.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.17g | 34% | |
|---|---|---|---|
| Cholesterol | 95.47mg | 32% | |
| Sodium | 87.03mg | 4% | |
| Potassium | 139.42mg | 3% | |
| Total Carbs | 7.01g | 2% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 257.68 Kcal (1079 kJ) | ||
| Calories from fat | 214.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.87g | 34% | |
|---|---|---|---|
| Cholesterol | 102.77mg | 32% | |
| Sodium | 93.69mg | 4% | |
| Potassium | 150.08mg | 3% | |
| Total Carbs | 7.54g | 2% | |
| Sugars | 0.91g | 3% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 76.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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