Directions:
- Cook bacon in skillet until crisp; remove from pan, crumble and set aside.
- Combine salt, paprika, and pepper in a small bowl.
- Sprinkle spice mixture evenly over fish.
- Add fish to bacon drippings in skillet and cook for 3 minutes on each side or until fish flakes easily.
- Remove fish from pan and keep warm.
- Add garlic to pan and cook for 1 minute; stirring frequently.
- Add bacon and spinach to pan and cook until spinach begins to wilt (about 1 minute).
- Serve with fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.08 Kcal (398 kJ) | ||
| Calories from fat | 61.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 17.65mg | 6% | |
| Sodium | 393.77mg | 16% | |
| Potassium | 341.62mg | 7% | |
| Total Carbs | 2.51g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 1.7mg | 9% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 118.05 Kcal (494 kJ) | ||
| Calories from fat | 76.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 10% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 6% | |
| Sodium | 488.91mg | 16% | |
| Potassium | 424.17mg | 7% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.26g | 4% | |
| Protein | 7.82g | 13% | |
| Vitamin C | 15.4mg | 21% | |
| Iron | 2.1mg | 9% | |
| Calcium | 59mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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