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Artichoke, Leek, and Fontina Frittata Recipe

Artichoke, Leek, and Fontina Frittata Recipe

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Ingredients

Count

Nutrition

1833

Calories

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Ingredients:

Serving

4 slices thick-cut bacon, cut into 3/4-in . pieces
8 eggs
1/2 cup milk
1 tbsp chopped fresh chives
1/4 tsp salt
1/2 tsp freshly ground black pepper
8 oz frozen artichoke hearts, thawed and roughly chopped (about 1 cup)
1 cup thinly sliced leeks (white and light green parts )
3/4 cup grated fontina cheese, divided
1/4 cup grated parmesan cheese

Directions:

Preheat oven to 450°. In a 10-in. ovenproof nonstick frying pan or well-seasoned cast-iron skillet, cook bacon over medium-high heat until crisp, about 5 minutes. Transfer bacon with a slotted spoon to paper towels; reserve 2 tbsp. drippings in pan (discard the rest) and set aside.
Whisk together eggs, milk, chives, salt, and pepper. Stir in bacon and artichoke hearts. Set aside.
Return skillet to medium-high heat. Add leeks and sauté in reserved bacon drippings until softened, 1 to 2 minutes. Reduce heat to medium. Add egg mixture and stir to combine. Cook 1 minute, then gently stir in 1/2 cup fontina and the parmesan. Cook without stirring until edges of frittata are set and the center is still a bit soft, about 2 minutes (edges should appear firm when pan is gently shaken; the top layer should appear wet).
Sprinkle remaining 1/4 cup fontina over top and transfer skillet to preheated oven. Bake until eggs are fully set and the top is light golden brown, 5 to 7 minutes. If top has not browned, broil frittata about 5 in. from heating element, keeping oven door ajar, until lightly golden, about 1 minute.
Slice frittata into wedges. Serve warm or at room temperature.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1832.88 Kcal (7674 kJ)
Calories from fat	1225.34 Kcal
		% Daily Value*
Total Fat	136.15g	209%
Cholesterol	1522.65mg	508%
Sodium	3263.79mg	136%
Potassium	1914.81mg	41%
Total Carbs	49.74g	17%
Sugars	14.25g	57%
Dietary Fiber	13.5g	54%
Protein	108.02g	216%
Vitamin C	35.1mg	59%
Iron	9.2mg	51%
Calcium	1348mg	135%

Amount Per 100 g
Calories	177.61 Kcal (744 kJ)
Calories from fat	118.74 Kcal
		% Daily Value*
Total Fat	13.19g	209%
Cholesterol	147.55mg	508%
Sodium	316.27mg	136%
Potassium	185.55mg	41%
Total Carbs	4.82g	17%
Sugars	1.38g	57%
Dietary Fiber	1.31g	54%
Protein	10.47g	216%
Vitamin C	3.4mg	59%
Iron	0.9mg	51%
Calcium	130.6mg	135%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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