Directions:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Drain, reserving 2 tablespoons drippings.
- Add remaining ingredients to the drippings; cook and stir over medium-high heat for 10-15 minutes or until brussels sprouts are crisp-tender. Sprinkle with bacon. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.81 Kcal (715 kJ) | ||
| Calories from fat | 111.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 306.58mg | 13% | |
| Potassium | 392.2mg | 8% | |
| Total Carbs | 9.7g | 3% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 53.5mg | 89% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 113.72 Kcal (476 kJ) | ||
| Calories from fat | 74.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 19% | |
|---|---|---|---|
| Cholesterol | 12.3mg | 6% | |
| Sodium | 204.12mg | 13% | |
| Potassium | 261.12mg | 8% | |
| Total Carbs | 6.46g | 3% | |
| Sugars | 2.02g | 12% | |
| Dietary Fiber | 2.29g | 14% | |
| Protein | 3.91g | 12% | |
| Vitamin C | 35.6mg | 89% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 28.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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