Loaded Baked Potato Dip Recipe

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Loaded Baked Potato Dip
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Ingredients:

Directions:

  1. Microwave bacon according to package directions until crisp;.
  2. Drain on paper towels.
  3. Cool 10 minutes; crumble.
  4. Stir together bacon and next 4 ingredients.
  5. Cover and chill 1 to 24 hours before serving.
  6. Garnish, if desired.
  7. Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.77 Kcal (832 kJ)
Calories from fat 156.31 Kcal
% Daily Value*
Total Fat 17.37g 27%
Cholesterol 42.23mg 14%
Sodium 274.56mg 11%
Potassium 146.55mg 3%
Total Carbs 3.93g 1%
Sugars 0.04g 0%
Dietary Fiber 0.05g 0%
Protein 7.5g 15%
Vitamin C 2.1mg 3%
Vitamin A 0.2mg 8%
Calcium 143.5mg 14%
Amount Per 100 g
Calories 213.81 Kcal (895 kJ)
Calories from fat 168.14 Kcal
% Daily Value*
Total Fat 18.68g 27%
Cholesterol 45.42mg 14%
Sodium 295.34mg 11%
Potassium 157.65mg 3%
Total Carbs 4.23g 1%
Sugars 0.04g 0%
Dietary Fiber 0.05g 0%
Protein 8.07g 15%
Vitamin C 2.2mg 3%
Vitamin A 0.2mg 8%
Calcium 154.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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