Directions:
- In a medium saucepan over medium heat, heat bacon, covered, for a minute or until some of the fat has rendered, Uncover the saucepan and continue to sauté, stirring constantly for 2 minutes or until a thin film of fat coats the bottom surface of the pan.
- Add the onions and paprika, cover and cook, over low heat for 5-6 minutes, stirring occasionally. Add the water, potatoes, and thyme and bring the liquid to a boil.
- Reduce the heat and simmer the soup, covered for about 20 minutes or until the potatoes are tender but not falling apart.
- Add the clams with thier juices and the half and half. Bring the soup just to a simmer and season with salt and pepper to taste. Serve immediately, each portion garnished with parsley or chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.92 Kcal (1051 kJ) | ||
| Calories from fat | 146.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 25% | |
|---|---|---|---|
| Cholesterol | 37.65mg | 13% | |
| Sodium | 329.01mg | 14% | |
| Potassium | 398.57mg | 8% | |
| Total Carbs | 18.46g | 6% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.3mg | 7% | |
| Calcium | 93.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 84.3 Kcal (353 kJ) | ||
| Calories from fat | 49.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 25% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 13% | |
| Sodium | 110.54mg | 14% | |
| Potassium | 133.91mg | 8% | |
| Total Carbs | 6.2g | 6% | |
| Sugars | 1.27g | 15% | |
| Dietary Fiber | 0.9g | 11% | |
| Protein | 2.92g | 17% | |
| Vitamin C | 2.7mg | 13% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.4mg | 7% | |
| Calcium | 31.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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