Directions:
- In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.27 Kcal (219 kJ) | ||
| Calories from fat | 1.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 11.77mg | 0% | |
| Potassium | 526.9mg | 11% | |
| Total Carbs | 11.64g | 4% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 35mg | 58% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 22.77 Kcal (95 kJ) | ||
| Calories from fat | 0.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 5.13mg | 0% | |
| Potassium | 229.48mg | 11% | |
| Total Carbs | 5.07g | 4% | |
| Sugars | 3.12g | 29% | |
| Dietary Fiber | 1.2g | 11% | |
| Protein | 1.04g | 5% | |
| Vitamin C | 15.2mg | 58% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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