Directions:
- Sift flour and curry powder into medium mixing bowl. Form a well in the flour, and carefully mix in egg, milk, and salt. Mixture should be fairly thin, and may require more milk. Whisk until smooth if any lumps exist. Set aside, and let rest for 10 minutes.
- Coat the bottom of a heavy frying pan with oil, and heat to medium-high. Stir corn into mixture, and drop batter by the spoonful into pan. Fry fritters until golden brown, about 2 minutes per side. Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.63 Kcal (225 kJ) | ||
| Calories from fat | 4.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 6.84mg | 0% | |
| Potassium | 31.02mg | 1% | |
| Total Carbs | 10.25g | 3% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.73g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 240.32 Kcal (1006 kJ) | ||
| Calories from fat | 19.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 1% | |
|---|---|---|---|
| Cholesterol | 36.67mg | 3% | |
| Sodium | 30.64mg | 0% | |
| Potassium | 138.98mg | 1% | |
| Total Carbs | 45.94g | 3% | |
| Sugars | 1.57g | 1% | |
| Dietary Fiber | 2.02g | 2% | |
| Protein | 7.74g | 3% | |
| Iron | 0.9mg | 1% | |
| Calcium | 38.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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