Revani Recipe

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Revani
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Ingredients:

  • 3 eggs
  • 1 cup semolina
  • 1 cup flour
  • 1 cup vegetable oil (i did not use it)
  • 1/2 tsp salt
  • for syrup
  • 3 cups water
  • 3 cups sugar

Directions:

  1. Preheat owen 300F- 160C .
  2. Grease 3 qt - 2.8 L Pyrex set aside .
  3. Put 3 cups sugar and 3 cups water for syrup and boil for 4-5 min. set aside to chill but not cold..
  4. In large bowl mix all dry ingredients exept sugar .
  5. In stand mixer beat eggs and sugar till fluffy,
  6. Turn speed on slow and add yogurt ,Oil ( i did not use any oil ) and then flour mixture.
  7. Pour in greased pyrex and cook till color turn light caramelized..
  8. Take out from owen and pour syrup on top, let cool complete..
  9. Serv with coconut..
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.97 Kcal (1817 kJ)
Calories from fat 203.23 Kcal
% Daily Value*
Total Fat 22.58g 35%
Cholesterol 43.57mg 15%
Sodium 402.31mg 17%
Potassium 141.47mg 3%
Total Carbs 54.05g 18%
Sugars 30.56g 122%
Dietary Fiber 1.95g 8%
Protein 5.43g 11%
Vitamin C 0.2mg 0%
Iron 1.6mg 9%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 249.1 Kcal (1043 kJ)
Calories from fat 116.66 Kcal
% Daily Value*
Total Fat 12.96g 35%
Cholesterol 25.01mg 15%
Sodium 230.92mg 17%
Potassium 81.2mg 3%
Total Carbs 31.02g 18%
Sugars 17.54g 122%
Dietary Fiber 1.12g 8%
Protein 3.12g 11%
Vitamin C 0.1mg 0%
Iron 0.9mg 9%
Calcium 54.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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