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Almond Breakfast Bread Recipe

Almond Breakfast Bread Recipe

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Ingredients:

Serving

3 cups flour
2 cups sugar
3 eggs
1 1/2 tsp baking powder
1 1/2 tsp salt
1 1/2 cups milk
3/4 cup vegetable oil
2 tsp vanilla
2 tsp almond extract
1/2 cup slivered almonds

Directions:

Combine all ingredients, except almonds, in a large bowl; beat 2 minutes at medium speed.
Spoon batter into 2 greased and floured loaf pans.
Sprinkle each loaf with 1/4 cup almonds.
Bake at 350°F for 1 hour or until test done with toothpick.
Cool in pans for 10 minutes, remove from pans and cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1498.77 Kcal (6275 kJ)
Calories from fat	691.65 Kcal
		% Daily Value*
Total Fat	76.85g	118%
Cholesterol	124.6mg	42%
Sodium	3466.07mg	144%
Potassium	722.21mg	15%
Total Carbs	181.32g	60%
Sugars	64.57g	258%
Dietary Fiber	14.27g	57%
Protein	25.05g	50%
Iron	8.5mg	47%
Calcium	587.8mg	59%

Amount Per 100 g
Calories	345.7 Kcal (1447 kJ)
Calories from fat	159.53 Kcal
		% Daily Value*
Total Fat	17.73g	118%
Cholesterol	28.74mg	42%
Sodium	799.46mg	144%
Potassium	166.58mg	15%
Total Carbs	41.82g	60%
Sugars	14.89g	258%
Dietary Fiber	3.29g	57%
Protein	5.78g	50%
Iron	1.9mg	47%
Calcium	135.6mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

35.6

Points
41

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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