Directions:
- Whisk baking mix with salt, black pepper, and Parmesan cheese in a small bowl. Beat eggs in a separate bowl and stir in corn and onion. Lightly stir biscuit mix-cheese mixture into corn mixture just until moistened; do not overmix.
- Melt butter with vegetable oil in a large skillet over medium heat. Drop batter into hot skillet with a tablespoon and flatten fritters slightly with spoon. Cook fritters until browned on both sides, about 3 minutes per side, and drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.2 Kcal (1048 kJ) | ||
| Calories from fat | 157.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 27% | |
|---|---|---|---|
| Cholesterol | 81.94mg | 27% | |
| Sodium | 385.88mg | 16% | |
| Potassium | 139.72mg | 3% | |
| Total Carbs | 17.51g | 6% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 147.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 230.6 Kcal (965 kJ) | ||
| Calories from fat | 145.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 27% | |
|---|---|---|---|
| Cholesterol | 75.52mg | 27% | |
| Sodium | 355.64mg | 16% | |
| Potassium | 128.77mg | 3% | |
| Total Carbs | 16.14g | 6% | |
| Sugars | 2.98g | 13% | |
| Dietary Fiber | 1.3g | 6% | |
| Protein | 7.32g | 16% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 136mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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