Directions:
- Combine all ingredients in a large bowl; beat 2 minutes at medium speed.
- Spoon batter into 2 greased and floured (or well sprayed) loaf pans.
- Bake at 350°F for 1 hour or until test done with toothpick.
- Cool in pans for 10 minutes, remove from pans and cool completely.
- Note: if I can't find the butter flavoring I just use 2 teaspoons of each of the other flavorings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.55 Kcal (1681 kJ) | ||
| Calories from fat | 176.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 30% | |
|---|---|---|---|
| Cholesterol | 35.6mg | 12% | |
| Sodium | 990mg | 41% | |
| Potassium | 179.11mg | 4% | |
| Total Carbs | 51.1g | 17% | |
| Sugars | 18.2g | 73% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 6.24g | 12% | |
| Iron | 2.4mg | 13% | |
| Calcium | 169.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 335.78 Kcal (1406 kJ) | ||
| Calories from fat | 147.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 30% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 12% | |
| Sodium | 827.85mg | 41% | |
| Potassium | 149.78mg | 4% | |
| Total Carbs | 42.73g | 17% | |
| Sugars | 15.22g | 73% | |
| Dietary Fiber | 3.14g | 15% | |
| Protein | 5.22g | 12% | |
| Iron | 2mg | 13% | |
| Calcium | 141.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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