Marmy's Corn Fritters Recipe

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Marmy's Corn Fritters
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Ingredients:

Directions:

  1. Cut the kernels from 4 ears of corn, and place them in a medium bowl. Using the back of a knife,scrape the cobs over the bowl to extract the juices and pulp. The mixture will resemble scrambled eggs.
  2. Beat the egg yolks in a large bowl until light. Beat in the flour,sugar and salt and pepper. Stir in the corn.
  3. Beat egg whites until stiff. Fold them into the corn mixture. Heat a heavy skillet over medium heat and grease lightly. Drop the batter by small spoonsfull into the hot skillet and cook until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.19 Kcal (378 kJ)
Calories from fat 18.83 Kcal
% Daily Value*
Total Fat 2.09g 3%
Cholesterol 54.56mg 18%
Sodium 29.9mg 1%
Potassium 185.07mg 4%
Total Carbs 15.63g 5%
Sugars 3.9g 16%
Dietary Fiber 1.88g 8%
Protein 3.97g 8%
Vitamin C 4.2mg 7%
Iron 0.9mg 5%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 113.63 Kcal (476 kJ)
Calories from fat 23.73 Kcal
% Daily Value*
Total Fat 2.64g 3%
Cholesterol 68.74mg 18%
Sodium 37.67mg 1%
Potassium 233.16mg 4%
Total Carbs 19.69g 5%
Sugars 4.92g 16%
Dietary Fiber 2.37g 8%
Protein 5g 8%
Vitamin C 5.3mg 7%
Iron 1.2mg 5%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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