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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This was in my Mom's recipe cards. I have made these several times. These take a while to make, so don't double the recipe unless you are DEDICATED!! LOL My Mom did and by the time she got 1/2 done the last half were raw. She wasn't dedicated!!! LOL Ingredients:
1 (16 ounce) can whole kernel corn, drained |
1 cup flour |
1/4 cup milk |
2 eggs |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 tablespoon oil |
syrup (optional) |
oil (for frying) |
Directions:
1. Heat oil to 400 degrees.
2. In a bowl mix all of the ingredients together.
3. JUST UNTIL BLENDED.
4. Drop bater by Tablespoon full into hot oil.
5. Do not add too many at once or it will lower your oil temperature.
6. Fry 3 to 5 minutes turning once.
7. Remove, drain on paper towel.
8. Serve warm drizzled with syrup.
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