Directions:
- Sift flour, cornmeal, and baking powder into a bowl.
- Cut in margarine.
- With a fork, gradually stir in cold water adding only enough to bind the crumbly mixture together.
- Turn dough onto a floured board and knead briefly.
- Roll out into a rectangle measuring 12x15 inches.
- Place dough on ungreased baking sheet.
- Turn up edges and flute.
- Prick crust with tines of fork.
- Bake at 425 degrees for 12 minutes.
- Add topping and return to oven to melt cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.24 Kcal (503 kJ) | ||
| Calories from fat | 48.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 3.16mg | 0% | |
| Potassium | 53.85mg | 1% | |
| Total Carbs | 15.89g | 5% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.03g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 324.67 Kcal (1359 kJ) | ||
| Calories from fat | 131.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 8% | |
|---|---|---|---|
| Cholesterol | 36.24mg | 4% | |
| Sodium | 8.54mg | 0% | |
| Potassium | 145.4mg | 1% | |
| Total Carbs | 42.9g | 5% | |
| Sugars | 0.14g | 0% | |
| Dietary Fiber | 2.24g | 3% | |
| Protein | 5.49g | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 38.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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