Tortillas I Recipe

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Ingredients:

Serving

5 cups all-purpose flour
2 tbsp shortening
2 tsp baking powder
1/4 tsp salt
1 1/2 cups boiling water

Directions:

Mix together the flour, baking powder, and salt in large bowl. Cut in shortening to resemble cornmeal. Add water slowly, mixing with your hands to make a soft dough. You may not need all the water.
Knead a few minutes on floured surface until smooth and elastic. Lubricate top with oil, put back in bowl and let rest, covered for 10 minutes.
Divide into small balls the size of golf balls and proceed to roll out into size and thickness you prefer.
Cook on top of stove over medium heat using a cast iron grill or heavy skillet until top is slightly bubbly then turning on opposite side for a minute or two.
Keep stacked and warm inside a clean dish towel.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.2 Kcal (2103 kJ)
Calories from fat	57.33 Kcal
		% Daily Value*
Total Fat	6.37g	10%
Sodium	122mg	5%
Potassium	335.77mg	7%
Total Carbs	95.94g	32%
Dietary Fiber	3.79g	15%
Protein	12.5g	25%
Iron	1.4mg	8%
Calcium	112.6mg	11%

Amount Per 100 g
Calories	246.76 Kcal (1033 kJ)
Calories from fat	28.17 Kcal
		% Daily Value*
Total Fat	3.13g	10%
Sodium	59.94mg	5%
Potassium	164.98mg	7%
Total Carbs	47.14g	32%
Dietary Fiber	1.86g	15%
Protein	6.14g	25%
Iron	0.7mg	8%
Calcium	55.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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