Directions:
- Mix together your dry ingredients and then the eggs and water together. You may need to add more water to thin out the mix a bit. The batter should be the consistency of slightly thickened crepe batter.
- On a very hot griddle (400 degrees) spoon about 1/3 cup of the batter and form into a circle - much like you would a crepe. When the tortilla is not shiny in appearance, flip over and allow to cook another minute or so.
- Stack on top of each other and keep warm til serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.74 Kcal (3093 kJ) | ||
| Calories from fat | 72.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1253.81mg | 52% | |
| Potassium | 369.78mg | 8% | |
| Total Carbs | 142.41g | 47% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 8.02g | 32% | |
| Protein | 23.1g | 46% | |
| Iron | 4mg | 22% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 157.18 Kcal (658 kJ) | ||
| Calories from fat | 15.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 12% | |
|---|---|---|---|
| Cholesterol | 34.83mg | 55% | |
| Sodium | 266.77mg | 52% | |
| Potassium | 78.68mg | 8% | |
| Total Carbs | 30.3g | 47% | |
| Sugars | 0.13g | 2% | |
| Dietary Fiber | 1.71g | 32% | |
| Protein | 4.91g | 46% | |
| Iron | 0.8mg | 22% | |
| Calcium | 15.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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