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Homemade Flour Tortillas Recipe

Homemade Flour Tortillas Recipe

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Ingredients:

Serving

4 cups all-purpose flour
1 tsp salt
2 tsp baking powder
2 tbsp lard
1 1/2 cups water

Directions:

Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1030.31 Kcal (4314 kJ)
Calories from fat	137.7 Kcal
		% Daily Value*
Total Fat	15.3g	24%
Cholesterol	12.16mg	4%
Sodium	1175.8mg	49%
Potassium	772.74mg	16%
Total Carbs	192.35g	64%
Dietary Fiber	7.6g	30%
Protein	25g	50%
Iron	2.9mg	16%
Calcium	272.6mg	27%

Amount Per 100 g
Calories	229.7 Kcal (962 kJ)
Calories from fat	30.7 Kcal
		% Daily Value*
Total Fat	3.41g	24%
Cholesterol	2.71mg	4%
Sodium	262.13mg	49%
Potassium	172.28mg	16%
Total Carbs	42.88g	64%
Dietary Fiber	1.69g	30%
Protein	5.57g	50%
Iron	0.6mg	16%
Calcium	60.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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