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Homemade Flour Tortillas - 2 (Or 3) Ww Points Recipe

Homemade Flour Tortillas - 2 (Or 3) Ww Points Recipe

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Homemade Flour Tortillas - 2 (Or 3) Ww Points

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Ingredients

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Nutrition

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Ingredients:

Serving

Directions:

Put the flour, shortening, baking powder, and salt in food processor. With the machine running, add the water through the feed tube; process just until a soft dough forms. Divide the dough into 6 pieces and shape each into a ball. Roll each ball out between sheets of plastic wrap into a 6-inch round.
Set a medium nonstick skillet over medium heat and heat until a drop of water sizzles in it. Reduce the heat to medium-low. Add a dough round and cook until speckled and slightly puffed, about 1 1/2 minute on each side. Transfer the tortilla to a plate lined with a clean kitchen towel; fold the towel over to keep the tortilla warm. Cook the remaining dough rounds to make a total of 6 tortillas, stacking them in the towel as they are cooked.
To reheat the tortillas, wrap each one in a separate paper towel or napkin and microwave on High until heated, about 5 seconds for each tortilla.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.32 Kcal (240 kJ)
Calories from fat	20.14 Kcal
		% Daily Value*
Total Fat	2.24g	3%
Cholesterol	1.19mg	0%
Sodium	97.44mg	4%
Potassium	32.21mg	1%
Total Carbs	8.01g	3%
Dietary Fiber	0.32g	1%
Protein	1.04g	2%
Iron	0.1mg	1%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	280.86 Kcal (1176 kJ)
Calories from fat	98.67 Kcal
		% Daily Value*
Total Fat	10.96g	3%
Cholesterol	5.85mg	0%
Sodium	477.45mg	4%
Potassium	157.82mg	1%
Total Carbs	39.27g	3%
Dietary Fiber	1.55g	1%
Protein	5.1g	2%
Iron	0.6mg	1%
Calcium	55.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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