Corn Chowder with Sausage Recipe

Posted by
Rate It!
Corn Chowder with Sausage
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine potatoes, salt, marjoram, and water in a soup pot. Boil until potatoes are just tender.
  2. Brown sausage and onion in a skillet over medium heat. Drain off excess fat, and add to the potatoes.
  3. Stir in the cans of corn and the evaporated milk. Heat through, and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.91 Kcal (1545 kJ)
Calories from fat 188.33 Kcal
% Daily Value*
Total Fat 20.93g 32%
Cholesterol 55.94mg 19%
Sodium 951.04mg 40%
Potassium 704.97mg 15%
Total Carbs 30.93g 10%
Sugars 6.34g 25%
Dietary Fiber 4.66g 19%
Protein 14.89g 30%
Vitamin C 5.2mg 9%
Vitamin A 1.3mg 44%
Iron 2.2mg 12%
Calcium 78mg 8%
Amount Per 100 g
Calories 102.14 Kcal (428 kJ)
Calories from fat 52.14 Kcal
% Daily Value*
Total Fat 5.79g 32%
Cholesterol 15.49mg 19%
Sodium 263.33mg 40%
Potassium 195.19mg 15%
Total Carbs 8.56g 10%
Sugars 1.76g 25%
Dietary Fiber 1.29g 19%
Protein 4.12g 30%
Vitamin C 1.4mg 9%
Vitamin A 0.4mg 44%
Iron 0.6mg 12%
Calcium 21.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top