Wasabi Mashed Potatoes Recipe

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Ingredients:

Serving

3 medium potatoes
1/2 tsp salt, divided
1 tbsp wasabi powder
1 tbsp water
1 tbsp butter
2 tbsp heavy cream

Directions:

Peel potatoes and cut into approximately 2-inch chunks.
Place in pot with 1/4 teaspoon of the salt, cover with water and bring to a boil.
When boiling, cover and reduce heat to simmer for about 15 minutes, or until potatoes are tender.
While the potatoes are cooking, in a small bowl combine the wasabl powder and the water to make a paste and set aside.
Drain the potatoes and immediately return them to the same pot.
While the potatoes are still hot add the butter and mash until completely smooth.
Add the cream and mash again until well combined and creamy.
Add the remaining 1/4 teaspoon of salt and the wasabi paste and mash once more, until well combined.
As mentioned above, these may be potent for some, so you may want to add the wasabi a little at a time, tasting as you go (It's perfect for me with the full amount).
If you want creamier potatoes, add more cream by the teaspoon until desired consistency.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.79 Kcal (1150 kJ)
Calories from fat	102.07 Kcal
		% Daily Value*
Total Fat	11.34g	17%
Cholesterol	35.82mg	12%
Sodium	695.94mg	29%
Potassium	693.32mg	15%
Total Carbs	40.43g	13%
Sugars	7.8g	31%
Dietary Fiber	6.18g	25%
Protein	4.47g	9%
Vitamin C	5.8mg	10%
Vitamin A	2mg	67%
Iron	2mg	11%
Calcium	76.3mg	8%

Amount Per 100 g
Calories	119.44 Kcal (500 kJ)
Calories from fat	44.37 Kcal
		% Daily Value*
Total Fat	4.93g	17%
Cholesterol	15.57mg	12%
Sodium	302.5mg	29%
Potassium	301.36mg	15%
Total Carbs	17.57g	13%
Sugars	3.39g	31%
Dietary Fiber	2.68g	25%
Protein	1.94g	9%
Vitamin C	2.5mg	10%
Vitamin A	0.9mg	67%
Iron	0.9mg	11%
Calcium	33.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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